Morgan County Fair

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Food Vendor Application

Contact Information

First Name:	Last Name:
Address:
Address:
City:	State/Province:	ZIP/Postal Code:
Phone:
Email:

Business Name

New Vendor or Returning Vendor

Booth type requested

		Punch Pass Program -$150.
		Inside Booth $500 plus $100 Cleaning Deposit
		Corner Booth $500 plus $100 Cleaning Deposit
		Food Truck or Trailer $400 plus $100 Cleaning Deposit
		12x12 Outside Tent $400 plus $100 Cleaning Deposit
		Extra Space $150

A $100 cleaning/cleanup deposit is required for all booths. Deposit is refundable upon inspection of cleanliness of booth and booth area. Garbage must be picked up and, in the dumpsters, nightly.

Please describe your Menu Items and the Price or Price Range.

Morgan County Fair Policy

(Questions contact Krissy Pentz at 801-391-1707 or krissy.pentz@yahoo.com)

Please review the attached Vendor Letter

All food vendors must obtain a Morgan County business license and approval through the Weber-Morgan Health Department. We do not duplicate commercial items sold at the Morgan County Fair. Previous vendors in good standing with the Fair will get first opportunity at the booth or commercial product they sold the previous year.

Booth Fees: A $100 cleaning/cleanup deposit is required for all booths. Deposit is refundable upon inspection of cleanliness of booth and booth area. Garbage must be picked up and, in the dumpsters, nightly.

The Morgan County Fair has a Coca Cola exclusive contract. Any food vendor will ONLY sell Coca Cola water and soft drinks. ONLY FOOD BOOTHS ARE AUTHORIZED TO SELL SOFT DRINKS AND WATER.

By submitting this application, I agree with the policies outlined in this agreement and attest that the facts set forth in it are true and complete. I understand that if I am accepted as a Vendor, any false statements, omissions, or other misrepresentations made by me on this application may result in my immediate dismissal. I also agree to obtain a business license through Morgan County.

Agreement

I have read, understand, and agree to all the requirements of a Vendor.

Electronic Signature:

Payment Information:

Processing Fee Rates:
Cards:	2.5% ($2.50 min)
eCheck:	$0.75

Method of Payment:	Credit/Debit Card eCheck
Update Name from Above

Name on Account:
Routing Number:
Account Number:
Institution:

Name on Card:
Account Number:
Expiration Date:
Billing Street Address:
Billing ZIP/Postal Code:

Change Payment Method

Once approved, you will get a follow-up email with a link to make the payment for the booth and your business license, if needed.

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