Tooele Health Department
             
Tooele County Health Department
151 N. Main Street, Suite 140 - Tooele, UT 84074
Phone (435) 277-2440 Fax (435)277-2444
eh@tooelehealth.org

Application For Seasonal Food Service Establishment Permit


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  • Seasonal food service establishment permits may be issued to vendors participating in more than 10 events in Tooele County.
  • Seasonal food service establishment permits will be valid from March 1st to November 30th of the calendar year.
  •  A schedule listing the dates and times of events must be submitted to the Department at the time of application.   Any additions to the schedule must be submitted to the Department at least 72 hours prior to the event.  Failure to do so may result in the exclusion of the establishment from the event.
  • A seasonal food establishment permit will only be issued to vendors with a satisfactory history of food code compliance in Tooele County.
  • Time may not be used as a food safety control for food items.
  • At least one person with a valid food handlers permit must be present in the establishment at all times.  The food handlers permit must be available upon request by the local health authority.
  • A proper handwashing station must be set up and operational prior to and during any food preparation or food handling. 
  • Noncompliance with the food code or any of the stipulations listed above may result in the immediate suspension of the seasonal food establishment permit.
If you have additional documents to send, please email them to eh@tooelehealth.org.


Seasonal Food Permit:   $200.00   Item Subtotal:  
$200.00
Total:
$200.00
 
Applicant agrees that maintenance of a health permit is predicated on compliance with the Utah Code R392-100 (Food Service Sanitation) and Tooele County Health Department Regulation# 4. This permit is revocable for noncompliance.
I Agree
Statement: I hereby certify that all information provided is correct, and I fully understand that any deviation without approval from the Tooele County Health Department may be grounds for suspension of any permit issued. The health department can make additional requirements.
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