- The San Juan Public Health Department has adopted by reference the current State of Utah, Department of Health, Food Service Sanitation Rule R392-100
- Each food establishment must have a person with an approved Food Safety Manager Certificate (R392-101). Food Safety Manager Certification is valid for ONLY 3 years in the State of Utah. Please email a current certificate to publichealth@sanjuancountyut.gov.
- Unless already a Certified Food Manager, all employees must have a current Food Handlers Card.
- The Food Service Sanitation Rule requires all food establishments to be inspected by the Health Department.
- A proper handwashing station must be set up and operational prior to and during any food preparation or food
handling.
- Noncompliance with the food code or any of the stipulations listed above may result in the immediate suspension
of the food establishment permit.
Tier 1:
Establishments that serve or sell only pre-packaged, non-potentially hazardous foods. Establishments that heat only commercially processed potentially hazardous foods for hot holding. Examples include convenience store operations, coffee shops, soda shops, etc.
Tier 2:
Establishments with a limited menu where most products are prepared/cooked and served immediately. Examples include retail food store operations, quick service operations, bakeries, grocery store deli, etc.
Tier 3:
Establishments with an extensive menu and handling of raw ingredients. Complex preparation including cooking, cooling, and reheating for hot holding and involves many potentially hazardous foods. Examples include full service restaurants.
Tier 4:
Establishments serving a highly susceptible population or that conducts specialized processes. Examples include schools, hospitals, nursing homes, etc.